Izongezo zokutya ze-oregano oil extract plant flavouring ezivela kubathengisi behlabathi jikelele
Isishwankathelo
Iinkcukacha ezikhawulezayo
- Indawo Yokuqala:
- Jiangxi, China
- Igama lebrand:
- I-Baicao
- Inombolo yoMzekelo:
- ioyile ye-oregano
- Impahla engekasilwa:
- Amagqabi
- Uhlobo lobonelelo:
- I-OEM/ODM
- Ubungakanani obufumanekayo:
- 87987
- Uhlobo:
- Ioyile Ebalulekileyo Ecocekileyo
- Isithako:
- i-carvacrol
- Umbala:
- bomvu-mthubi ukuya kumdaka onzulu
- Ivumba:
- enevumba elimnandi
- Uhlobo:
- Ulwelo
- Impahla engekasilwa:
- amagqabi e-origanum
- Umxholo oyintloko:
- i-carvacrol
- Igama lemveliso:
- Izongezo zokutya zeoyile ye-oregano ezibalulekileyo eziphilayo ziqulethe i-carvacrol, i-timol
- Elinye igama:
- Izongezo zokutya zeoyile ye-oregano ezibalulekileyo eziphilayo ziqulethe i-carvacrol, i-timol
- Amagama angundoqo:
- ioyile ye-oregano, i-carvacrol
- I-CAS:
- 8007-11-2
Ukongezwa kokutya okunencasa ye-carvol extract kwizityalo
Iinkcukacha zemveliso:
| 1. | I-CAS: | 8007-11-2 |
| 2. | Inkangeleko: | bomvu-mthubi ukuya kumdaka onzulu |
| 3. | Ivumba: | ivumba elimnandi, lifana nevumba leoyile yethyme |
| 4. | Uxinano oluhambelanayo: | 0.935~0.960 |
| 5. | Isalathisi sokubonisa ukukhanya: | 1.502~1.508 |
| 6. | Ukujikeleza okubonakalayo: | -2º~+3º |
| 7. | Ixabiso lesinyithi esinzima: | kakubi |
| 8. | Ukunyibilika: | inyibilika lula kwi-ethanol engama-85% |
| 9. | Umxholo: | i-carvacrol 65%, i-thymol 7% |
Malunga nomzi-mveliso wethu
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