Ivumba leoyile ebalulekileyo yeoyile yomnquma i-extract yesityalo ioyile yokuhombisa

Iinkcukacha zeMveliso

Isishwankathelo

Iinkcukacha ezikhawulezayo

Umbala:

umthubi okhanyayo, ivumba elimnandi

Uhlobo:

ulwelo

Ifunyenwe:

umnquma

Igama lemveliso:

ixabiso elihle kakhulu le-oyile ye-olive ecocekileyo ethengiswayo eIndiya

elinye igama:

I-OLIVAE OLEUM

Igama:

umenzi omkhulu we-oyile ebalulekileyo yendalo ecocekileyo necocekileyo

Umsebenzi:

Ukhathalelo Lomzimba

Amagama angundoqo:

Isifutho seoyile yomnquma

Ivumba leoyile ebalulekileyo yeoyile yomnquma i-extract yesityalo ioyile yokuhombisa

Iinkcukacha zemveliso:

1.	Inkangeleko:	ulwelo olutyheli olukhanyayo, ivumba elimnandi
2.	Uxinano oluhambelanayo:	0.9110~0.9180
3.	Indawo yokuqandisa:	0-3°
4.	Isalathisi sokubonisa ukukhanya:	1.4680~1.4720
5.	Ixabiso le-ayodini:	94-96
6.	Ixabiso le-Saponification:	188~197
7.	I-asidi ye-oleic:	70.33%

II.Ukupakishwa kunye nokuHanjiswa.

1	Izibuko	I-FOB ilayisha iShanghai/izibuko elithile
2	Intlawulo	I-L/C, I-T/T,Uwestern Union
3	Iphakheji	I-25kg, 50kg, 180kg/idrama kwidrama yentsimbi egqunyiweyo.
4.	Indawo yokugcina izinto	Igcinwe kwisitya esibandayo nesomileyo nesivalwe kakuhle, gcina kude nokufuma kunye nokukhanya okunamandla/ubushushu.
5	Beka ubomi kwishelufa	Iminyaka emibini phantsi komthombo wolwazi. Imeko yokugcina izinto igcinwe kude nekhaya. ukukhanya kwelanga ngqo.
6	Ixesha lokuzisa	Isitokhwe esilungeleyo, iintsuku ezi-5-10.
7	Iindlela zokuthumela	Nge-Air/Express/Sea, indlela eyahlukileyo yokuthumela ngokukhetha kwakho.