Ivumba elimnandi leoli yesityalo se-oli ye-oliva isicatshulwa ioli yokuthambisa

Iinkcukacha zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Umbala:

ukukhanya yellow, ivumba

Uhlobo:

ulwelo

Ifunyenwe:

umnquma

Igama lemveliso:

Ixabiso elingcono kwihoyile esulungekileyo ixabiso leoli yomnquma eIndiya

elinye igama:

OLIVAE OLEUM

Igama:

isambuku umenzi kwihoyile ecocekileyo fresh yendalo ebalulekileyo Olive oil

Umsebenzi:

Ukhathalelo Lomzimba

Amagama angundoqo:

Isitshizi seOyile yomnquma

Ivumba elimnandi leoli yesityalo se-oli ye-oliva isicatshulwa ioli yokuthambisa

Iinkcukacha zemveliso:

1.	Imbonakalo:	ulwelo olumthubi olukhanyayo, ivumba elimnandi
2.	Ukuxinana okuzalanayo:	0.9110~0.9180
3.	Indawo yomkhenkce:	0-3 °
4.	Isalathiso seRefractive:	1.4680~1.4720
5.	Ixabiso le-ayodini:	94-96
6.	Ixabiso leSaponification:	188-197
7.	Iasidi ye-Oleic:	70.33%

II.Ukupakishwa kunye nokuhanjiswa.

1	Izibuko	FOB ilayisha eShanghai/izibuko elithile
2	Intlawulo	L/C, T/T,Uwestern Union
3	Iphakheji	25kg, 50kg, 180kg / idrum kwigubu lentsimbi.
4.	Ugcino	Igcinwe kwisikhongozeli esipholileyo nesomileyo esivalwe kakuhle, gcina kude nokufuma kunye nokukhanya okuqinileyo / ubushushu.
5	Beka ubomi kwishelufa	Iminyaka emibini phantsi kwemeko yoGcino kwaye igcinwe kude ukukhanya kwelanga ngqo.
6	Ixesha lokuzisa	Isitokhwe esilungile, 5-10days.
7	Iindlela zokuthumela ngenqanawa	NgoMoya / i-Express / ulwandle, iindlela ezahlukeneyo zokuthumela ngokukhetha kwakho.