i-oregano oil spice ishiya ioli eninzi yokutya kwezilwanyana

Iinkcukacha zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Imbonakalo:

Ulwelo olunamafutha omthubi ukuya kubunzulu bubomvu-mdaka

Ivumba:

Ngevumba leoli ye-thyme efanayo kunye ne-spicy eshushu

Umxholo ophambili:

carvacrol

Inombolo yeCas:

8007-11-2

Uxinano oluzalanayo:

0.935~0,960

Refractive Index:

1.502~1.508

Umxholo:

Carvacrol≥65%, Thymol:7%, ioli eguquguqukayo≥99%

Ukunyibilika:

Inyibilika ngokulula kwi-ethanol engama-85%.

Indlela yokutsalwa:

Umphunga distilled

Igama lemveliso	Ioli yeOregano
Imbonakalo	Ulwelo olunamafutha omthubi ukuya kubunzulu bubomvu-mdaka
Ivumba	Ngevumba elifanayo leoli ye-thyme kunye ne-spicy eshushu
Inombolo yeCas.	8007-11-2
Ukuxinana ngokuzalana	0.935~0,960
Refractive Index	1.502~1.508
Ukujikeleziswa kwe-Optical	-12°~+3°
Umxholo	Carvacrol≥65%, Thymol:7%, ioli eguquguqukayo≥99%
Ukunyibilika	Inyibilika ngokulula kwi-ethanol engama-85%.
Indlela yokutsalwa	Umphunga distilled
Icandelo Ngokuqhelekileyo lisetyenziswa	Isityalo sonke
Ugcino	Igcinwe kwisitya esipholileyo nesomileyo esivalwe kakuhle, zigcine kude nokufuma kunye nokukhanya okuqinileyo / ubushushu.