Imbewu ye-cinnamon ye-cassia ye-Global cinnamon i-oyile ebalulekileyo

Iinkcukacha zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Umbala:

ulwelo olutyheli ukuya kubomvu-mdaka

Ivumba:

eneempawu ze-cinnamon yaseTshayina enevumba elimnandi kunye neziqholo

Uhlobo:

ulwelo

Isuka:

isityalo sokuqala

Impahla engekasilwa:

amagqabi okanye isiqu

Umxholo ophambili:

cinnamaldehyde

Igama lemveliso:

I-Cinnamaldehyde ioli yeqabunga lesinamon, ioli ye-cinnamon bark, ioli yesinamoni

Ukusetyenziswa:

Ukongezwa kokutya

I-CAS:

8007-80-5

Ubunyulu:

100 % Indalo enyulu

Igama lemveliso	Ioli yeCinnamon / Ioli yeCassia
Igama leBhotani	Cinnamomum cassia Blume
Imbonakalo	Ulwelo olutyheli ukuya kumthubi
Ivumba	Ngevumba le-cassia
Inombolo yeCas.	8007-80-5
Ukuxinana ngokuzalana	1.055~1.070
Refractive Index	1.602~1.614
Ukujikeleziswa kwe-Optical	-1°~+1°
Umxholo	Cinnamaldehyde≥75.0%
Intsimbi enzima	≤0.001
Ukunyibilika	I-1ml enyibilikayo kwi-3ml 70% ye-ethanol
Indlela yokutsalwa	Umphunga distilled
Icandelo Ngokuqhelekileyo lisetyenziswa	Ixolo kunye negqabi
Ugcino	Igcinwe kwisitya esipholileyo nesomileyo esivalwe kakuhle, zigcine kude nokufuma kunye nokukhanya okuqinileyo / ubushushu.